Shiny steel pans used for the chocolate panning process, showcasing the traditional tools of the art

The Art of Chocolate Panning: A Timeless Technique for Dairy-Free Chocolate Lovers

The Art of Chocolate Panning: A Timeless Technique for Dairy-Free Chocolate Lovers

A panner wearing blue gloves holding perfectly coated panned chocolate, highlighting the result of skilled chocolate panning

In the world of chocolate, there is a unique, artisanal technique that has been around for centuries, yet still manages to captivate the taste buds of chocolate lovers everywhere: chocolate panning. This ancient practice involves the delicate process of coating, enrobing, or finishing round products with chocolate or sugar, resulting in delectable, bite-sized treats known as dragees.

As the demand for dairy-free chocolate and milk-free chocolate options grows, the art of chocolate panning has found a new purpose in providing delightful treats for those with lactose intolerance or dietary preferences. In this blog post, we will explore the fascinating world of chocolate panning and how it's being used to create delicious dairy-free chocolate treats.

A dedicated panner closely inspecting their chocolate panning work, ensuring high-quality and evenly coated treats

The History of Chocolate Panning

Chocolate panning can be traced back to the ancient Egyptians and has been practiced by skilled artisans ever since. This time-honored technique requires a keen sense of touch, sight, and sound to achieve the perfect coating on each individual piece.

Traditionally, chocolate panning involves placing a batch of ingredients, such as nuts or dried fruits, in a large, rotating drum. As the drum spins, artisans slowly pour tempered chocolate or sugar over the items, allowing them to become evenly coated. The process may take hours, depending on the desired thickness and texture of the final product.

Dairy-Free Chocolate Panning for Lactose Intolerant Chocolate Lovers

For those who are lactose intolerant or prefer plant-based diets, the desire for delicious, creamy milk chocolate remains strong. Thankfully, chocolate panning offers a solution by allowing the creation of indulgent, dairy-free chocolate treats that cater to these dietary needs.

By using high-quality, lactose-free ingredients like soya-based milk chocolate alternatives, artisans can create a range of delectable dairy-free chocolate dragees that satisfy the cravings of even the most discerning chocolate connoisseur.

At Fabulous Freefrom Factory, we pride ourselves on our commitment to creating innovative and delicious dairy-free chocolate treats using the art of chocolate panning. Our range includes Nudders vegan chocolate covered raisins, Nudders vegan chocolate covered peanuts, and more - all crafted with meticulous attention to detail, ensuring a mouthwatering experience in every bite.

Chocolate panning is a fascinating, ancient technique that has found a new purpose in catering to the growing demand for dairy-free chocolate options. With a commitment to quality ingredients and a dedication to the artistry involved, it's possible to create delicious, lactose-free chocolate treats that everyone can enjoy.

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